Rocco’s Capriccio in
Although it was the first visit to Rocco’s Capriccio for some attendees, others were reminded of why they loved dining at the family-owned restaurant. There were never-ending hot and cold appetizers and entrees including insalata alla caprese, delicious bruschetta, calamari, and mushroom-stuff ravioli with a creamy white sauce. Chef Rocco and his daughter Rosa Gargano were generous enough to distribute $20 dollar gift certificates to the restaurant for every attendee of the night.
Roughly 35 attendees of the night allowed for much conversation about why Italian culture never ceases to unite individuals from every age group and background.
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