Modern Italian Network

Italian Gift Ideas - Dagli Nostri Amici

2011-12-13T09:45:00.000-08:00

There are holiday gift ideas everywhere we look during this time and more specifically - Italian gift ideas are no exception. We thought we would gather these ideas for you to make gift-giving a bit easier and enjoyable for you!

1) If you or someone you know has a bit of an adventurous side, take a look at whaiwhai Tour Books, which New York Times is calling "a high-tech Italian touring game that is part 'Amazing Race' and part treasure hunt, with a bit of DaVinci Code-style storytelling mixed in." Allowing you to learn more about the city's history, culture, and architecture, whaiwhai Tour Books currently feature one city in the U.S. (New York City) and five Italian cities including Milano, Verona, Venezia, Roma, and Firenze.

Learn more about whai whai Tour Books here.
Price: $16.95/book
Suggested by: Select Italy
Find more of Select Italy's gift ideas here.

2) The Italian language seems to be increasingly in demand. Italian Children's Book: I Grandi Libri Tocca e Senti con Topo Tip Big Books is a way to engage your child with the language. Don't worry, we won't tell anyone if you choose to use this for yourself!

Please click here for purchase information.
Price: $21
Suggested by: La Piazza di Carolina
Find more of La Piazza di Carolina's gift ideas here.

3) Fiasconaro Panettone - Who needs fruit cake when we have a wonderful panettone? Panettone (a type of sweet bread loaf originally from Milan) comes in so many varieties nowadays, it would truly be hard to not find one to like. A small piece of advice: dunk it in your coffee! Try Fiasconaro Panettone this year.

Please click here for purchase information.
Price: $24
Suggested by: All Things Italian Specialty Food Store
Find more gift ideas from All Things Italian here.

4) Michelin Atlas Italy (Atlas Michelin)

Nowadays a GPS seems to be a must for travel anywhere in the world, but for the moments in which technology may fail in providing the smallest locations (as in Italy's tiniest streets), Michelin Atlas Map may really come in handy for the next trip to Italy.

Please click here for purchase information.
Price: $15
Suggested by: La Tavola Marche
Find more gift ideas from La Tavola Marche here.

I Proverbi da Ricordare - Proverbs to Remember

2011-11-08T10:56:00.000-08:00

These proverbs have been passed down such a long way. That's why their classic nature is worth preserving and sharing because they still teach us how to be wise!

Ogni riccio è un capriccio!

Literally - "every curl is a caprice." This refers to curly hair, said to be a sure sign of a capricious nature (red hair would have a similar connotation for an Englishman).

(Grazie a Li Iacobacci who also provided the history behind this - molto interessante!)

Nella vita - chi non rischia - non rosica.

Translation: In life: who risks nothing - gains nothing.
Equivalent meaning: In life: nothing ventured - nothing gained.

(Grazie a Debbie Biamonte; shared via Facebook)

Tra il dire e il fare c'e di mezzo il mare.

Loose Translation: Talk is cheap.

(Grazie a Osama Mohy; shared via Facebook)

Tanto va la gatta al lardo che ci lascia lo zampino.

Loose translation: Curiosity kiled the cat.

(Grazie a Emma Running; shared via Facebook)

Non è tutt'oro quel che luccica.

Translation: Not all that glitters is gold.

(Grazie a Rosanna Costanzo for sharing via Facebook e a Li Iacobacci for the translation.)

Rosso di mattina la pioggia si avvicina. Rosso di sera buon tempo si spera.

Literal translation: Red sky in the morning, await rain. Red sky in the evening, hope for good weather.

(Grazie a Virginia DiGirolamo for sharing; via Facebook)

Chi non stima la vita, non la merita.

Literal translation: He who does not value life does not deserve it.

(Grazie a Frank L Varrica for sharing; via Facebook)

Please feel free to share these on our Italian Proverbs page on Facebook. Not a fan of Facebook? No problem, feel free to also submit some via email (modernitalian@modernitalian.org) and your proverb may get published in our next newsletter. Grazie!

Happy Birthday to Italy - 150th Anniversary is Almost Over!

2011-11-08T08:20:00.000-08:00

Italians around the world and non-Italians who simply love the country and culture are joining together to wish a Happy 150th Anniversary to Italy commemoration the Unification of the country in 1861. This project is dedicated to celebrating Italy by allowing users to sign an electronic birthday card. This free service allows users to share their Italian surnames and Italian cities & provinces of origin in order to connect with long-lost relatives. This service is optional if you wish to keep your privacy. There are only a couple months left to wish Italy a Happy 150th!

Learn more at www.happybirthdayitaly.com .

Property in Italy for Sale at Low Costs - Here is What to Look Out For

2011-11-08T07:19:00.000-08:00

If you are interested in buying some lesser expensive property in Italy, here are some useful tips to help you decide on where to buy! Our friend Jos Deuling scouts out the best regions in which to buy property.

Please visit affidata.co.uk to find houses in Italy for sale.

House-hunting in Italy, regions with low house prices.

Tuscany, Umbria and Marche are popular Italian regions for buying a house or second home. On the map of Italy, they lie in the middle. A house in Tuscany is quite pricey. In Umbria and Marche houses also are not cheap. Experts say that Apulia is an upcoming region. For me, Apulia is not a region where I would go on vacation but acquaintances of mine have been there twice last year.

Regions, which are further from the center, are less popular than Tuscany and Umbria. Examples include the Abruzzi, Molise, the Valle d'Aosta, Friuli-Venice Giulia, Basilicata and Calabria. However, these regions are particularly attractive for foreigners who want to buy a holiday home :

These are disadvantaged regions with little industrialization, pollution and tourism.
Local government focuses on protecting the environment. It focuses on small-scale tourism and promoting local products.
Traditions of architecture, cuisine, folk customs and dialects have been preserved. They are real, authentic Italian regions.
There is a rich variety of local building styles and materials.
Of many cities and towns, the old town center survived. Much has been restored. These restorations are partially funded by the European Union.
It welcomes the arrival of foreigners. People think it is beneficial for the local economy.
Houses and land are still cheap.

Price Fighters like RyanAir and EasyJet have unlocked these regions with cheap airfares and many regional destinations. RyanAir, for example, flies to Pescara (Abruzzo, Molise) Turin (Aosta Valley), Trieste (Friuli-Venice Giulia) and Lamezia (Calabria, Basilicata).

House prices by region

The prices in Abruzzo are 30 to 70% lower than in Tuscany. Inland a farm or village house with 3 bedrooms will cost around 100,000 euro (plus 100,000 euro in renovation costs). Homes closer to the coast are 2 or 3 times as expensive.

Molise is extraordinarily cheap. There is hardly any tourism. Interesting for buyers seeking the authentic Italy. O You can own a beautiful and comfortable village house for around 100,000 euro. A farm with sea view and olive trees cost around 200,000 euro.

The Aosta Valley is attractive for people who want an apartment in the Alps. The region borders the premier ski resorts in France (Chamonix) and Switzerland (Verbier). Compared with France and Switzerland, house prices are low. A basic flat is for sale from 150,000 euro. The ski season runs from November to April. Just an up and down weekend for skiing is no problem. Fly to Turin with Rynair and from Turin, a one hour drive to your destination.

In Friuli-Venice Giulia, the houses are fairly cheap. Many Italians from the Veneto region buy a second home here. There are more and more foreign buyers from Germany, Austria, Croatia and Russia. They buy mainly apartments with air conditioning, balcony and close to the beach. These apartments cost around 120,000 euro. Friuli-Venice Giulia faces competition from nearby Slovenia, where prices are much lower.

Basilicata is in southern Italy located just above Calabria. It is a sparsely populated region famous for its cave dwellings in Sassi di Matera. The local government provides 50% subsidy on a renovation of a cave home in late Sassi di Matera. The houses in Basilicata are also cheap. A renovation object in the interior costs as little as 50,000 euro.

In Calabria, there has been an increase in prices in recent years. There is a strong demand for holiday apartments on the coast with air conditioning. Quite a lot of tourist complexes have been built in the last couple of years. An apartment complex in a complex costs between 100,000 euro and 200,000 euro. It is said that you have recouped your purchase within 10 years if you rent your apartment in high season. In the mountains, you can still get a bungalow or cottage from 70,000 euro, but it can also be quite cold up there.

Grazie a Jos Deuling for providing this useful information. Follow her on Twitter @PropertyTuscany

Rick Steves Visits Spaccanapoli - the "Urban Jungle"

2011-11-07T12:57:00.000-08:00

Rick Steves' "A One-Street Tour Shows Why I Like Naples"

Una vita molto interessante! Rick Steves explores the "urban jungle" worth visiting in Spaccanapoli (in Naples). (Grazie a Campanica Digest for sharing).

Cucina Povera - Tuscan Peasant Cooking for the Modern World

2011-11-01T12:22:00.000-07:00

We were inclined to share with you Cucina Povera or “Tuscan Peasant Cooking” by Pamela Sheldon Johns because this cookbook promotes the use of creativity with the simplest ingredients which can really come in handy in today’s world in which making a delicious meal in a half hour or less seems to have become the inevitable ideal.

Johns is a California native who has lived in Tuscany for the past 20 years and has admittedly adopted a local cobbler named Virio Neri as her family's nonno (grandfather) who is frequently referenced in the book recounting tales of growing up in a small hill town before, during, and after World War II where hunger forced families to be conservatively creative with the limited resources of the land. Virio even confesses a childhood memory of regularly snatching up a handful of chestnut flour from a local grocer to fill his stomach. Chestnut flour may not seem like much today, but in those times, peasants would live off of its sweet flavor and hardy substance in order to give them energy to work through a long day in the fields.

Cucina Povera is undoubtedly an unconventional cookbook because of its heartfelt and brutally real stories like those Virio would describe depicting a time when land-owners would disregard certain low-protein ingredients produced by the land and yet the peasants used those very same resources, such as cornmeal for polenta, as the foundation for some robust recipes which are ironically not only used today, but also served in high-class restaurants.

Here is a recipe from Cucina Povera we thought you would enjoy. Please click here to find Cucina Povera in our store on Amazon.com.

Pollo Arrosto al Vin Santo

Roasted Chicken with Vin Santo Sauce

1 Chicken, about 3 pounds
3 tablespoons aromatic herbs minced with

salt (page 41), or your preferred combination

of fresh herbs

1 clove garlic, minced

3 tablespoons extra-virgin olive oil

Sea salt and freshly ground black pepper

2 cups vin santo or sweet Marsala wine

Vin santo is a Tuscan dessert wine made with dried grapes. Marsala makes a good

substitute, or you can use a good dry white wine. Adjust the cooking time according to the

size of chicken you use. When the chicken is done, an instant-read thermometer inserted in

a thigh and not touching bone will register 165° F, or the juices will run clear when a thigh

is pierced with a knife.

Preheat the oven to 400°F. Lightly oil a small roasting pan or heatproof

casserole.

In a small bowl, combine the herb mixture with the garlic. Loosen the skin

of the breast of the chicken and spread the herb mixture under the skin.

Rub the chicken all over with the olive oil and season with salt and pepper.

Place the chicken on its side in the prepared pan and roast for 15 minutes,

then turn and roast on the second side for 15 minutes. Turn the chicken

onto its back and roast for 30 minutes, or until the chicken tests done.

Transfer the chicken to a serving platter and keep warm. Set the roasting

pan over medium heat and add the wine, stirring to scrape up the

browned bits from the bottom of the pan. Increase the heat to high and

cook to reduce the liquid by half. Drizzle the pan sauce over the roasted

chicken and serve at once.

Serves 6

— From Cucina Povera/Andrews McMeel Publishing

About Pamela Sheldon Johns

Well-known cooking instructor Pamela Sheldon Johns is the host of culinary workshops throughout Italy and was recently named one of the top 10 culinary guides in Europe by The Wall Street Journal. She is the author of 14 cookbooks including Parmigiano!, 50 Great Appetizers, and 50 Great Pasta Sauces. Pamela, her farm in Tuscany, and her cooking school have been featured by CNN Travel, Cooking Light, Food & Wine, and Canadian Geographic.

www.foodartisans.com

Our Favorite Member Photos in Italy

2011-10-18T06:16:00.000-07:00

We love your zest for life! We love your passion for Italy! And we love your shared photos because capturing a special moment indeed speaks a 1,000 words with a single snapshot. We have gathered some of our favorite recent community photos.

Shared by Mimi De Leo (via Facebook)

Fiat Cinquecento shared by Michael Della Camera

Shared by: Napoli Florida (Via Facebook)

Luciano Romano, Ming Wong posing in front of Mount Vesuvius

Shared by: Joe Zoda via Facebook

Shared by: Emanuela Fratini (Via Facebook)

Share your photos on Facebook and Twitter

Trip Advisor's - Top 10 European Cities for Food & Wine

2011-10-04T10:49:00.000-07:00

It is rather satisfying to know that we are not the only ones who favor Italian cities to visit - particularly for the food & wine. Apparently, TripAdvisor agrees. Here are their picks from the 2011 Traveler's Choice Best Food & Wine Destinations list. Is there really a need to wonder why half of this list consists of Italian cities? We think not!

To keep you in suspense, we have listed the favorite city last.

#10 Edinburgh, United Kingdom - TripAdvisor's photo slideshow.

Bologna (Source: TripAdvisor)

#9 Barcelona, Spain - TripAdvisor's photo slideshow

#8 San Sebastian, Donostia, Spain - TripAdvisor's photo slideshow

#7 Bologna, Italy - You have to love a city that invents its own sauce. Bologna has given the world the gift of the meat-based sauce ragu'. TripAdvisor's photo slideshow

#6 Siena, Italy - What's not to love when you are eating Tuscan cuisine known for its legumes, bread, cheeses, fresh fruits & vegetables? TripAdvisor's photo slideshow

#5 York, United Kingdom - TripAdvisor's photo slideshow

#4 Sorrento, Italy - Sorrento is located in Napoli (Naples), the region where the pizza was born. Need we say more? TripAdvisor's photo slideshow

Florence (Source: TripAdvisor)

#3 Rome, Italy - the Roman-Jewish community has influenced this city's cuisine with hearty artichokes. TripAdvisor's photo slideshow

#2 Paris, France - TripAdvisor's photo slide show

#1 Florence, Italy - Simple, seasonal ingredients + Tuscan wines = pure bliss! TripAdvisor's photo slideshow

TripAdvisor has released their list for the 2011 Traveler's Choice Best Food & Wine Cities in Europe.

Attention Lovers of Writing, Photography, and Italian Food!

2011-09-15T12:13:00.000-07:00

Amalfi Coast Photography Expedition With Massimo Bassano

If you love photography and want to eat well while traveling along the Amalfi Coast, then this is a trip for you to take! From October 2^nd through October 7^th, 2011, National Geographic award-winning photographer Massimo Bassano (a native of Calabria) will be taking an excursion along the Amalfi Coast photographing the surrounding breath-taking scenery and cooking too! Massimo Bassano is working together with Cooking Vacations to make this trip possible. Please click here to learn more.

Writing & Cooking in Positano - October 8-13, 2011

New York Times bestselling author Elizabeth Berg and Cooking Vacations are offering a writer’s workshop and cooking lessons. This takes places on October 8 – 13^th, 2011 in Positano. You will want to sign up now because space is limited! Please click here for more information.

Le Raccomandazioni - Some Suggestions You Might Enjoy

2011-09-06T13:04:00.000-07:00

There is a plethora of Italian goodies to choose from, and if you are not sure where to start, that's where we come in. Check out some of our favorite Italian products in the departments of food, entertainment, and travel from Amazon.com. You can visit our Modern Italian Store for more raccomandazioni (recommendations).

Film:

La Meglio Gioventu’ (The Best of Youth)

Classic, heart-wrenching, and dramatic, all the qualities an Italian movie should have.

Click here for reviews and more.

Food:

Simple Italian Sandwiches

Simplicity is beauty, and there is nothing simpler (yet versatile) than a panino.

Click here to learn more on this book.

Travel:

Easy Italian for Travel, Volume 1

The style of this CD allows the learner to quickly gain confidence in their Italian.

To learn more, please click here.

I Proverbi da Ricordare - Some Proverbs to Remember

2011-08-29T14:14:00.000-07:00

We have gathered some new - yet old - proverbs to live by because we know you love them! Please keep in mind that the very loose English translations are included, but do not sound as culturally rich as the ones originally written in Italian. We welcome your versions of translations but more importantly want to hear more of your own Italian proverbs, quotes, and sayings! Feel free to share them on our Facebook group page dedicated to proverbs, tweet them to @modernitalian or email them at modernitalian@modernitalian.org so we can share them with the community!

Fai bene e scordati, fai male e guardati. (Do good and forget it, do bad and watch your back).

Un pranzo senza il vino e’ come una giornata senza il sole. (A meal without wine is like a day without the sun).

Impara l’arte e mettila da parte. (Learn your skill and keep it to the side).

Vizio di natura fin alla morte dura. (A habit stays ‘til the death).

Per fare una bella insalata, poco aceto e assai ogliata. (To make a good salad, use little vinegar and much olive oil).

Fregola con Arselle - A Traditional Recipe from Sardinia

2011-08-21T11:35:00.000-07:00

Part of our philosophy is that we are not the experts on Italian culture, however, we know the experts and know how to bring them to you – our readers. That is why we know you will appreciate this traditional Sardinian recipe brought to us by Giulia Garau - an Italian travel lover living in Sardinia.

This will surely be a dish of "pasta and clams" unlike any other you have ever had before!

Typical of Sardinia, fregola or fregula is a kind of dried pasta made of semolina dough. It resembles couscous and can be prepared in several ways. The most common (and my favorite!) is with clams (arselle, or vongole). It is prepared at home by Sardinian families, but you can easily find it in the fish-based restaurants in Sardinia too. This is how I prepare it, although there are a few variants according to one’s personal taste.

Ingredients:

200/250 gr. Fregola

1Kg Clams

2 cloves of garlic

Extra virgin olive oil

Parsley (about 2 spoons)

Sun dried tomatoes (or chilli)

Peeled tomatoes or tomato sauce

1 Lt. Fish stock (fumetto di pesce) or hot water

First of all, you need to purge the clams. Immerse them in abundant fresh water and salt for at least an hour. Change the water a couple of times in order to remove the residual sand.

Place the clams in a low, wide pan over high heat; they will open and will release some water. Once opened (it takes only a few minutes) separate the shellfish from the shells.

Set aside a few shells for decoration.

Filter the remaining cooking liquid and keep it aside.

Take another pan and lightly fry the garlic (chopped or whole, if you want to remove it before serving) with the sun dried tomatoes. Add the clams, mix and add a little tomato sauce to it (at your taste). Cover with abundant fish stock (a variant: instead of the fish stock you can mix hot water with the filtered cooking liquid).

When boiling, add the fregola and let it cook, adding the fish stock from time to time when necessary. Add a sprinkling of parsley just before switching off the gas.

Add salt and chilli according to your taste.

Buon appetito!!

Giulia works in the tourism field for a local travel agency, specialized in luxury hotels inSardinia. She runs the blog CharmingItaly.com, where she shares information about Italy. You can reach her on Facebook, Twitter, Stumbleupon.

Tante grazie a Giulia!

Age-old Italian Proverbs are Relevant Today to All

2011-06-11T06:42:00.000-07:00

Words of wisdom. Age-old adages are timeless and relevant to all. The origins of some proverbs are evident in their context. For example, the famous Italian contadino (farmer) would have come up with “L’acqua bolle e il maiale sta ancora in montagna” (The water boils and the pig is still in the mountain). An English version of this could perhaps be “Do not put the carriage in front of the horse.” While it may not be as common today in our everyday lives to hunt wild animals for dinner or ride in horse carriages, the principle of these sayings still apply in our world today. Don’t jump the gun!

We have gathered some of our favorite Italian proverbs shared within our community. Please remember that we value our members who find the importance to learn these cultural treasures just as much as those who share them! Enjoy! Buona lettura!

Those of you on Facebook, please share your favorite Italian adages here.

Ogni medaglia ha il suo rovescio (There are two sides to every coin) (Johnna Stewart)

Non e’ oro tutto quello che lucida. (Everything that shines is not always gold.)

Non dispiace invecchiare, è un privilegio negato a molti.
(Do not regret growing older, it is a privilage denied to many) (Terri Affanato McAvoy)

Ogni nodo viene al pettine (Every knot is caught by the comb.) (Carmen Martin)

Chi nascia quadro non puo morire tondo (He who is born a square cannot die round). (Dora Miraglia-Meola)

Fra i due litiganti, il terzo gode. (Between 2 quarrelers, the third one gloats.)

Il meglio deve ancora venire é arriverá quando meno te l'aspetti. (The best is yet to come and will come when you least expect it.) (Michael Biasi)

Fai bene e scordati, fai male e guardati. (Do good and forget about it, do bad and watch yourself.)

Tutto fumo, niente arrosto.) (All smoke, no roast).

Spaghetti Con Gamberetti E Pomodorini/Baby Shrimp & Cherry Tomatoes

2011-04-04T12:30:00.000-07:00

Our friends at Cooking Vacations would like to share a recipe with you from their book. Based in Positano, Italy, the team at Cooking Vacations brings culinary tours, cooking classes, and food market visits all over La Bella Italia. Their illustrious team includes Italian chefs, experts in the local food markets, and lovely nonne (Italian grandmothers). Here is a sample from their recipe book, which you can view here by region. Buon appetito!

Spaghetti Con Gamberetti E Pomodorini/Baby Shrimp & Cherry Tomatoes

Recipe Courtesy of: Courtesy of Le Tre Sorelle, Positano

Serves 2

Prep Time: 10 minutes

180g Spaghetti

200g Baby shrimp, cleaned and shelled

150g Cherry tomatoes, washed and quartered

100g Extra virgin olive oil

1 Clove garlic

Salt, as desired

Fresh parsley, as desired

Heat olive oil in a frying pan, then add garlic and sauté until golden. Add shrimp and toss together. Add the cherry tomatoes, and salt and cook over medium heat.

In the meantime, cook the spaghetti in salted boiling water until al dente. Drain the pasta and add to the frying pan with the shrimp. Toss together over high heat, for a minute or two before serving.

Serve with fresh parsley sprinkled on top, as desired.

Cooking Vacations

A Cooking Vacation Adventure Celebrating The Food, Art & Music Of Italy

Visit the Cooking Vacations Website here to learn more.

A Special Offer from a Door to Italy - Scuola di Italiano per Stranieri

2011-03-20T19:16:00.000-07:00

Our friends at A Door to Italy - Scuola di Italiano per Stranieri would like to meet members of the Modern Italian Network! Located in Genoa, Italy this school offers Italian language and cuisine courses ranging from beginner to advanced levels. Their students come from all over the world! A Door to Italy has offered a 10% discount on the course package to Modern Italian members with an option of also making lodging arrangements as follows:

- Language Course – 20 lessons of Italian Monday through Friday from 9:10AM until 1:00PM

- Cuisine Course – 3 lessons plus 3 buffet dinners; lessons last about 3 hours each with an in-house teacher; at the end of the lesson, we will eat the meal prepared in class

- Lodging – double room in Bed and Breakfast guest house in the city relatively close to the school (travel time on foot: approximately 10-15 minutes). Services include:

o Room equipped with a television

o Self-serve Italian breakfast

o Sheets – changed weekly

o Water, gas, heat, electricity, use of the washing machine once a week

o Kitchen to use in the evening on your own and cook your own meals (food for meals not included in this package)

o Housekeeping is done daily in the common areas; bedroom housekeeping is done once a week

For those who would like to make their own housing arrangements, the offer for the 10% discount on the courses will remain intact.

For more information on this offer and to register please send an e-mail to info@adoortoitaly.com; send a fax to: 0039 010 2542240; call by telephone: 0039 010 2465870 and mention Modern Italian to redeem your discount.

Please click here to visit the A Door to Italy website for further details.

Spiedini alla Romana (Skewered Chopped Beef Roman Style)

2011-02-10T12:41:00.000-08:00

Meat Mixture Ingredients:
1 lb. chopped beef (top round)
2 eggs
3 tbs. grated Romano cheese
1/2 cup bread crumbs
2 tbs. chopped parsley
1 clove garlic
Salt & pepper to taste

Mix all meat ingredients thoroughly. Mold into oblong shapes 2 inches long and 1 inch in diameter. Set aside on platter. Other ingredients:
1 lb. mozzarella cheese
1/4 lb. prosciutto
2 eggs
1/2 cup flour
4 slices white bread
1 cup bread crumbs
1/2 cup peanut or olive oil
Salt & pepper to taster

Have 12 skewers ready. Cut bread, prosciutto, and Mozzarella into 1-inch squares and place on separate plates. Thread each skewer alternately with oblong meat shapes, bread, prosciutto, and Mozzarella. Set aside. Break eggs into deep oblong dish; beat thoroughly. Place bread crumbs and flour on convenient flat board. Dip filled skewer in flour, then in egg, and finally in bread crumbs. Set all aside on platter. Place oil in very large frying pan; when well heated, fry spiedini (filled skewers) quickly about 5 minutes on each side or until golden brown but not dry. Serve on skewers while still sizzling hot. Serves 6.

The Art of Italian Cooking (Maria Lo Pinto)

2011 Tour to Italy

2011-01-26T12:03:00.000-08:00

IL DUO DINAMICO
SPG AND IL POETA MISTERIOSO
TRIP TO ITALY
TRAVEL DATES: June 26, 2011 - July 6, 2011 (11 DAYS / 09 NIGHTS)
Contact person: Catherine Miserendino cmiserendi@comcast.net
or call 410 529 9791

FLORENCE
Le Due Fontane *3 Down**				www.leduefontane.it
Hotel Meridiana *3 Down**				www.florence-hotel-meridiana.com
Villa Gabriele d'Annunzio *3 Down**				www.hoteldannunzio.com
Viva Hotel Capitol *3 Down**				www.florence-hotels-capitol.com

LIDO DE VENICE
Hotel Villa Panononia 3*				www.hotelvillapannonia.it
Hôtel Rigel 3*				www.hotelrigel.it
hotel Riviera 3*				www.rivieravenezia.it

ROME
Madison 3* down				www.hotelmadisonrome.com/en/index.htm
Galles 3* Down				www.romeby.com/gallesrome/
Mercure Corso Trieste *3 Down**				www.mercure.com
Mercure Piazza Bologna *3 Down**				www.mercure.com

Uova Fiorentina (Egg Florentine)

2011-01-19T12:00:00.000-08:00

Ingredients:
4 eggs
3 tbs. olive oil
1 1/2 lbs. fresh spinach
Salt & pepper to taste
4 tbs. grated Pecorino cheese

Clean, wash, and drain spinach carefully. Put oil in saucepan; when hot, add spinach. Cover well; cook 10 to 12 minutes or until tender. Add salt and pepper to taste.
Arrange spinach in four individual ramekins (glass serving bowls). Break an egg over each; sprinkle 1 tablespoon of grated Pecorino cheese over top. Bake in moderate oven about 3 minutes or until egg white is firm but yolk is still soft. Serves 4.

(From The Art of Italian Cooking)

Nonni's Zuppa di Pollo

2011-01-13T13:06:00.000-08:00

When it comes to Italian cuisine, it seems to strike a nerve with many people. Not just Italians. I would even venture to say that non-Italians seem to get more excited about Italian cuisine than the nationals themselves! There are many factors as to whatever makes Italian cooking so special. Of course, there is nothing like cooking with the country's fresh ingredients which seem to make the dishes so rich in flavor. The simplicity in the dishes is probably what makes the abundant flavor stand out. Let's not forget the love with which Italian dishes are brought to life!

We wanted to share with you this recipe from Maria Lo Pinto's book The Art of Italian Cooking. We'll start with a classic soup:

Nonni's Zuppa di Pollo (Nonni's Chicken Soup)

1 plump fowl (4-5 lbs.)
2 large carrots
1 large onion
3 stalks celery
1 large onion
3 stalks celery
1 large fresh tomato
3 springs parsley
Salt & pepper to taste

Place all ingredients in 6 quarts of cold water. Bring to a boil. Lower flame and simmer for 2 hours or until fowl is thoroughly tender and meat falls from bone. Remove fowl from pot. Strain all vegetables through a sieve. Heat exact amount for serving. Serve piping hot and clear. Serves 8.

(Recipe from The Art of Italian Cooking)

You can also take a look at our favorite food-related items and more here!

-Gina Andracchio

Modern Italian Member Discount

2011-01-06T13:50:00.000-08:00

Most of you take advantage of the exclusive discounts offered to you as being a part of Modern Italian. We love to share with you the ways in which you can find Italian products and services. Select Italy has extended their 15% discount on their gift baskets which include the authentic products we enjoy so much. It may not always be easy to find some of these goods unless you are in La Bella Italia. I will be there soon enough, but until then, these goodies in this gift basket will do the trick to give me a piece of Italy in my hands! Enjoy!

Click here to see what Select Italy's gift baskets include! When you place your order, please remember to include the promotion code: "modernitalian" (no spaces). Offer is valid until January 31st, 2011.

-Gina Andracchio

Mille Grazie to our Members for their generous comments!

2010-12-31T09:27:00.000-08:00

Modern Italian Network
Washington, DC

I'm American born into a large Italian Family who are very proud & respect our heritage and faith. We're loud & proud & appreciate the same of others. http://www.facebook.com/home.php#!/pages/Italian-Housewife-Food-for-Thought/174591772554897
Lorrie Lou (12.31.10)

I enjoy reading the pages put together by the organizers on Facebook. I never made it to an event in NYC (more needed). Also, Italian literature, music, art in Italy. Overall, I am a fan as it is a way to be in touch with Italy.
Luminita Soare (12.31.10)

I love Modern Italian Network...it really keeps me in touch with Italy!!! ?
Sue Ellen Shigley (12.31.10)

Because it teaches me about the Country my grandparents came from!
George P Rudolph (12.31.10)

Simply innovative and with an Italian attitude! Ciao
John Apuzzo (12.31.10)

Because it teaches me about the Country my grandparents came from!
George Rudolph (12.31.10)

Modern Italian Network provides me with the means to benefit from a relationship with Italy and its culture in the same way I have been able to over the years with my own family. It promotes the Italian culture in a positive manner.
madoto (12.31.10)

The best website and community of and about Italy and all things Italian...run by the friendliest, warmest, sincere and real people! I love Modern Italian Network!
Joe Gande (12.31.10)

Very reliable source of keeping updated and informed of Italian culture. great communication from them and love all the phrases& quotes. I enjoy sharing my culture and exploring others perceptions of it.
dginocchi (12.30.10)

The Modern Italian Network site is so enjoyable. Always look forward to the beautiful artwork when online.
Ann (12.30.10)
good luck
dbsimon@aol.com (12.30.10)

It's an awesome way to be connected to my Italian roots. It's a great site for news,events,travel,culture, and information on Italy! It's like one big Italian Family!!! Ciao!!
Lisa (12.30.10)

Top notch at moving an ancient lovely culture straight into the future!
TFerrari (12.30.10)

Modern Italian Network brings up to date information and intertwines diversity of all cultures to learn about the Italian culture.. its a very good site and business .. keep up the great work you do..
cmbriti (12.30.10)

Love these guys!
Carolina (12.30.10)

all is in the description, i cant word it better than that!
amp1234 (12.30.10)

Keeps me in touch with my heritage.
Mary (12.30.10)

Modern Italian network keeps us in mind of the culture of Italy--where education, science, art, philosophy, literature, language, music, theatre--all took a giant leap forward. In staying in touch with the past, we can move to a better future.
Julianne (12.30.10)

The Modern Italian Network helps us stay connected with our past and our future.
Tom Meleca (12.29.10)

Great way to share fun and cutural info around DC.
Tom Stallone (12.29.10)

Love all the food and hospitality!
J. M. Calvaresi (12.29.10)

Italians have a rich yet varied heritage and Modern Italian Network lets us share our memories, experiences, food, art, culture, everything Italian.
Theverns223 (12.29.10)

After moving to a state with virtually NO Italian people, no Italian food or culture, this helps me keep in touch with my Italian ancestry, making me feel as if I am living back home. Thank you.
Linda (12.29.10)

The local business I love, in NYC, is Russo's on the Bay, Howard Beach. Molto italiano family I've known since age 15, when the owner's sons served the tables at their dad's ristorante. Walk into Russo's and feel like you are in Italia!
jambr1153 (12.29.10)

It's Italian! Everyone loves Italians. We like the Modern Italian Network because it gives us the opportunity to share the best of our Italian heritage in the Wash Metro area and network together. Anyone got a great Calzone recipe?
Joe Pisciotta (12.29.10)

I Love Italy. Most beautiful place I have travelled to. Such beauty words can not describe it - it must be experienced.
Ruth McNitt (12.29.10)

I love this site because it brings the Italian way of life to America.
Satgr96 (12.29.10)

This site has helped me stay connected to my heritage and roots. Especially after having lost my mom and family thru the years, I am grateful to have a site to go to.
Gina (12.29.10)

I am editor/ceo of Amici Journal Italian American Celebrity Magazine.
Amici Journal (12.29.10)

It keeps me connected with others of Italian ancestry. I like to be informed of coming events and celebrations in general. Grazie ciao.
domenico ferrara (12.29.10)

I love Modern Italian Network because it encompasses all aspects of Italian culture in the most positive way.Members connect with one another,can share their experiences,photos,memories and find services.It is very unique.I'm proud to be a member.
Nannanu (12.28.10)

Modern Italian Network is such a great site- we share culture, food, traditions and many friendships were made on here - thank you for this site - ciao!
Michele Carmela (12.27.10)

I love this web site because it keeps me in touch with my Italian heritage and also informs me of upcoming events.
MOOGIEOX (12.27.10)

MIN is fantastic in providing me with upcoming Italian events,culture and food info. As a Italian Genealogist, I really enjoy knowing everything I can about lo stile di vita italiano
mdagent (12.22.10)

I've learned a lot about my heritage & the birthplace of my grand parents (on both sides of my family. MIN offers great info about Italian food, art, culture, and travel. I've attended local MIN sponsored events and met many knowledgeable travelers.
john russo (12.22.10)

We love how they help bring the Italian spirit to us here in the States! Mille graci!
Yony (12.21.10)

I love everything about this site, it keeps the Italian culture alive!
vacationtoo (12.21.10)

Love everything Italian, the people, food and culture. Thank you for your wonderful site
vacationtoo (12.21.10)

Great site!! Easy to use.
phonelady (12.21.10)

Love how Modern Italian Network clues you into all things Italian in DC. The food features and cultural tips are wonderful.
Ekane98 (12.21.10)

I love this place. The food is delicious so much like home cooking. owners are always so polite and willing to please.I have never had a bad meal.
Angela (12.21.10)

Love Modern Italian Network, what is better than talking, reading and learning about the best things in life. Italian food, wine, customs! Just great stuff!
lennymo (12.21.10)

Priceless news, culture, events, and networking
Tina G (12.20.10)

Priceless community and network for news, culture, events, travel Italia!
Tina G (12.20.10)

Modern Italian Network is the best Italian info site in the world!
susanne (12.20.10)

M.I.N. keeps me current on local happenings in the Italian community.
ajdst40 (12.20.10)

I love keeping up with news and current events about my Italian culture.
Zman (12.18.10)

Great in keeping us notified of ongoing and special events, buying italian products, italian literature, etc.
lennyv (12.17.10)
Modern Italian Network is a fantastic organization which focuses on bringing together people passionate about Italy and Italian culture.
aldecesaris (12.17.10)

Modern Italian Network is a fantastic organization which focuses on bringing together people passionate about Italy and Italian culture.
aldecesaris (12.17.10)

Evviva l'Italia !
agricola (12.17.10)
enjoy information shared
pmmalt (12.16.10)

GREAT SITE, FILLED WITH A WIDE SELECTION OF WONDERFUL INFORMATION - A TRUE NETWORK OF ALL THINGS ITALIAN! LOVE IT!
TERRI AFFANATO (12.16.10)

It sounds global. I belong to many global Italian art networks. I've been to Italy 3 times & have always appreciated the modern design that is the most fantastic! I have family in DC & spent a summer working there.Love the city/Love the business.
MissDior (12.16.10)

great business group
jpolese (12.16.10)

modern italian network keeps Italian culture at a high level in US. Bravo!
casale fontibucci-it (12.16.10)

Modern Italian Network!!!!
Lori Rosa (12.15.10)
Very helpful to everyone seeking to make an Italian connection either here or abroad. Excellent resource all around.
qbdmar (12.15.10)

Modern Italian network shares information about the Italian and Italian American community past and present. It is open to all people regardless of race or nationality. An educational tool for everyone.
Constance (12.15.10)

Enjoy the cmommunication and friendships with other like minded folk!
valentinoswife (12.15.10)

Modern Italian Network keeps you connected to the Italian in all of us. They've got great resources, social opportunites and travel guides and specials. They're fantastic!
pietanza10 (12.15.10)

I am Italian, and I love to communicate and be with like people. We share the same traditions amd love the same foods!!
vacationtoo (12.15.10)

It's a community that I feel is family.
S. DiMeo (12.15.10)

sta tutto bene
easyedb (12.15.10)

I am Italian. I love it because it's an Italian community where you can feel as at home in Italy!
Angiolo (12.15.10)

Great to work with.
L4Perri (12.14.10)

Forza MIN!
bello e bella (12.14.10)

Modern Italian Network keeps me closer to home in news, culture and recepies,
nonnawood (12.14.10)

I love everything they do in recognition of Italian heritage and the traditions that go along with it. It's a nice place to network and get to know others who share a passion for Italy and it's culture.
cascabelles (12.14.10)

On line site that keeps me informed. My "Italian Connection"
Roberto da Brooklyn (12.14.10)
viva modern italian network
insegnamind (12.14.10)

great site!!!
susanna (12.14.10)

modern italian network. excellent resource for young people who want to know more about their heritage
mpucci1000@aol.com (12.14.10)

Enjoyable and informational website. Deserves recognition from Intuit for their efforts.
Ricardo (12.14.10)

I love the Modern Italian Network for the way it brings generations of Italians together online and off! Thanks for your hard work! Ciao-ciao.
jenrandall (12.14.10)

Modern Italian Network keeps every one happy in the italian heritage and brings all together with armony. Congratulation!!! Giovanna Guzzardi from Australia
A.L.I.A.S. (12.14.10)

Congratulations !!
Adriana Carangelo (12.14.10)

Modren Italian Network keeps the ties to italian heritage intact and brings people together.
Sandro (12.14.10)

What a great buisness to help Italian close to their culture
Cassandra (12.14.10)

What a great business!!! Way to keep people up to date on Italian culture!!
Maria (12.14.10)

What a fantastic organization! Thank you Modern Italian for all that you do!
Gianni (12.14.10

I love the news, events, and discounts I receive from the Modern Italian Network! I can't wait to see your new website! In bocca al lupo!
Carmela (12.14.10)

The name says it all! Great to see the younger generation making such a labor of love to preserve Italian culture. Grazie!
y2kshel (12.14.10)

I support Modern Italian based on the enthusiasm of the group and the younger generation of our culture and networking - Sila
Sila (12.14.10)

I love being Italian!!!!
JO9648 (12.14.10)

I love being Italian and all things related
nonnie of 3 (12.14.10)

It's a family affair of sorts!
Julie Fatigato Svalb (12.14.10)

Modern Italian Network is like a big Italian dinner. Everyone is welcome. There's LOTS of food (aka information)to eat and memories and stories to share with everyone. What a great way to celebrate a very distinguished hertitage. We need MIN!
nannanu (12.14.10)

The most talented group of people I know work at Modern Italian Network. They are passionate about life and are working for a great cause.
Cristina Smith (12.14.10)

Good site that promotes "not forgetting one's roots" in the US and world. Fine.
Longbow (12.14.10)
It's everything that's good about Italy, in America!
Adina bolitho (12.14.10)
Modern Italian Network connects Italian culture, food, history, photos & more with all lovers of Italy. It reiterates the bond between America & Italy - celebrating both. As a member I love meeting others passionate about Itay.
Ashley Bartner (12.14.10)

Campanica and KAMPANIKA l o v e Modern Italian Network.
Campanica Digest (12.14.10)
The Modern Italian Network is wonderful to stay informed on all-things-Italian and for networking within the Italian community.
Sal Mastellone (12.14.10)

This business has helped link Italian-Americans to Italy!!! For once we have a business that promotes the POSITIVE side of our heritage!! I love the hard work they have done to help us stay connected to Italy!!
Paulina Raimondi-Pau (12.13.10)

Modern Italian Network... Tutto fantastico!
mrtplace (12.13.10)

real good food. I love Italian food and they are the tops.
demarcojoy (12.13.10)

It is a wonderful business that ties we Italian-Americans to all the best of Italy.
Phyllis Iervello (12.13.10)

I enjoy the info from the Modern Italian Network. It keeps me informed.
Steve DeAngelo (12.13.10)

Forza Italia!
Tony (12.13.10)
Love all things Italian
AdriePA (12.13.10)

It's great!
dk (12.13.10)

Love all things Italian
AdriePA (12.13.10)

In bocca al lupo!
Dora Korewa (12.13.10)

I have a passion for all things Italian and they fulfill that passion!
Vinnie Rinaldi (12.13.10)

Buona fortuna, amici!!!
Lawrence Bisagni (12.13.10)

They truly care about their members and go all out to make sure that everyone is assisted in any issue.
vminniti (12.13.10)

It's wonderful to keep alive our Italian heritage and not to let it be forgotten. Good on you for giving it a go!
Angie, Australia (12.13.10)

Awesome
Mtnframs (12.13.10)

It's great stuff.
sdc57 (12.13.10)

I am Italian American -- first generation and this business keeps me interested in my background!
Angela Bouhon (12.13.10)

It enables me to read about my fellow American-Italian friends.
Peter Palleschi (12.13.10)
all family
toby (12.13.10)

It keeps me connected to my Italian roots!!
blondi2762 (12.13.10)
Great for the millions of Italian-Americans
doug brienzo (12.13.10)

This business promotes the Italian culture!
dmcalabrese (12.13.10)

Gina Andracchino of Italian proverbs. sayings phrases and quotes is helping me to recognize and appreciate my Italian heritage. The heritage that my grandparents brought to America and that I am happy to be apart of!
George (12.13.10)

It's interetsing and fun and keeps us connected to our Italian roots.
tregiannini (12.13.10)

It's Italian....need I say more!!
Gabrielle Faraglia-F (12.13.10)

Yes I firmly support small businesses.
Helen Ross (12.13.10)

This business has helped thousands of people who love and embrace the Italian American Community the opportunity to come together and embrace the culture! It has also allowed us to learn of our history and to positively influence America!
Giuseppe Mannozzi (12.13.10)

Educational, inspirational, fun, helps connects to our Italian roots! The newsletter cover so many areas of interest, but they really need a website to pull it all together.
lyndamico (12.13.10)

I've been working hard to learn Italian this past year and Modern Italian has been a great help.
Vincenza Carter (12.13.10)

ok
NICO (12.13.10)

I like Moder Italian Network very much!! It is informative and interesting. It keeps me in touch with the italian comunity.
cmiserendino (12.13.10)

Love Modern Italian Network!!
cua20064 (12.13.10)

Modern Italian Network is the greatest source of information!
Lou (12.13.10)
All ways up todate with anything Italian.
Jason (12.13.10)

I love Italian!
Re-Creativity (12.13.10)

It is important to keep our culture and heritage alive. Chiao
CHARLES P. SCAVITTO (12.13.10)
I love Modern Italian Network
jerrygillespie (12.13.10)

Because Modern Italian keeps me well-informed about Italian culture and hears my voice about what I need!
Gina (12.12.10)

They keep us in touch with others who love italy
Colleen (12.12.10)
Love, love, love Modern Italian Network
Kelly De Laurentis (12.11.10)

Italy rocks
Michael (12.10.10)

Great for networking
Jody (12.10.10)

Because I'm passionate about Italy !
Matt (12.10.10)

Modern Italian Network provides people the ability to cultivate their passion for Italian culture and is open to anyone passionate about Italy and Italian culture.
ModernItalian (12.10.10)

Christmas Fig Cookies della Mamma (Recipe courtesy of Nick Cascino)

2010-12-19T08:04:00.000-08:00


Cookie Dough

8 Cups of all purpose flour
7 eggs
1 lbs Crisco Shortening
1 tsp baking powder
2 cups sugar
1/2 cup milk
1 tsp Vanilla extract
Filling

I pack of dried figs may vary from 12oz to 16oz.
1 cup of Roasted Almonds
1/8 tsp of Cloves
1 cup dried Raisins


To make your cookie dough, mix in a bowl flour baking powder and shortening until your shortening looks like little peas.

Using a mixer, add all 7 eggs, sugar, and vanilla extract. Beat until smooth. Add milk and beat.
Slowly add dry ingredients until it comes together. Wrap in plastic wrap and set aside.

Filling - In a food processor, add figs, almonds, and a pinch of cloves, spice and dry raisins chop until it becomes coarse in texture.


Spread dough in a flat rectangular shape. Add filling and roll dough over to form a long log approximately 1 1/2 in. wide.
Cut log in 3 inch pieces and bake them at 350 degrees until light golden brown. Bake for approximately 18 minutes (may vary with ovens)

Icing - 1 cup Powdered sugar and and 3 tbs heavy cream with vanilla extract mix until thick.

When cookies are baked while warm, dip cookies in icing and add sprinkles to your liking.

GRAZIE NICOLA!

Jane’s Smart Art Guides™ Modern Italian Network 20% Member-Discount Offer

2010-11-15T11:48:00.000-08:00

The first time she visited Santa Maria del Popolo in Rome, Jane McIntosh had no trouble finding its two famous Caravaggio paintings; she just followed the crowd. But the church is virtually bursting with noteworthy architecture and art ranging from a 700-year-old icon and two Bernini sculptures, to the first dome of the Roman Renaissance and the last Baroque tomb. Jane’s art history studies -- molti anni fa -- fueled her interest, and made her crave information.

That’s when the idea for Jane’s Smart Art Guides™ was born. Jane knew she couldn’t be the only one longing for context and in-depth information about all this art and history. Since then she has produced audio guides for seven Italian art sites!

Jane’s Smart Art Guides are for you if you’re interested in art and history, and you like to know what you’re looking at when you travel. To help you give them a try, Jane is offering a Modern Italian Network member-discount of 25% off the normal price of her audio guides (downloadable or on CD). They make great gifts, too! For product information and to order, go to www.JanesSmartArt.com. Use Coupon Code MIN0111. Offer expires January 31^st, 2011.

Italy's Treasures - Can They be Re-created?

2010-09-27T14:10:00.000-07:00

Ahhhh l’Italia. If there is one thing most of us could agree on, it would be that there is nothing like it. And when I say “it”, I mean everything about Italy. The people, the smells, the scenery, and last but not least, the unparalleled food!

When you go to Italy, you feel this undeniable attachment and definite depression to leave even before you catch your plane on the way out. If you have not been there, it is usually one place you keep on your bucket list to see before you die.

Italy. We try and recreate its offerings wherever we may live even though deep down, we know it is just not possible to recreate perfection that is found in the boot-shaped peninsula which is home to 60 million people and sees 44 million tourists a year.

Say it isn’t so! Why can’t we have Italy’s small treasures at home too? Okay – the truth is that we will never find the same authentic food we find in Italy because it all comes down to Italy’s fresh home-grown ingredients. Let’s ponder one thing. What about the activities in Italy? What about the Italian way of life? Italians are known for having that certain zest for life, which many may not even realize they have. The truth is that Italy has a secretly hypnotizing effect on its admirers. It may be downright impossible to put a finger on what it is that makes Italy so darn intoxicating. Whatever it is, I have listed 5 stand-out characteristics of Italy that make it so unique. These are suggestions to do what you can in order to inject the Italian style into your life to continually remind yourself on how to live “all’Italiana”. Live life to the fullest because “La vita e’ bella!”

1) Buy an espresso machine (Please beware of the commercialized versions of the “cappuccino” which have evolved into a flat-out dessert).

2) Convene frequently with your friends and family. Even if you don’t have the Italian piazza to visit, make the time and make the place.

3) Parla in italiano! Also – listen to Italian music and watch Italian film. You’ll be amazed at how much of the language you can pick up.

4) Cook Italian as frequently as you can! The real stuff, nothing unauthentic.

5) Visit Italy! Of course this depends on your own means. If visiting Italy is a dream for you that has yet to be achieved, do not put that dream off – you will understand once you get there!

-Gina Andracchio

"Ti Lascio Una Canzone"...Young Talent of Italy comes to the States!

2010-09-14T17:23:00.000-07:00

“Ti Lascio una Canzone” (which literally translates to “I leave you a song”) is a variety show airing in Italy featuring the most popular Italian songs of yesterday performed by young talent. The audience votes for their favorite song each week instead of the singers. Some of the great original performers of these songs including Massimo Ranieri, Gianni Morandi, and Orietta Berti frequently participate in the episodes to sing along with the youngsters.
The young cast of “Ti Lascio una Canzone” will be in Atlantic City at the Taj Mahal on September 19th to perform. Get a taste of this talented cast with this video below of Gabriele Tufi singing Massimo Ranieri’s classic “Perdere l’Amore”. This song had won the competition “Sanremo” in 1988.
Click here for ticket information!

Buon Ferragosto - the Italian Holiday August 15

2010-08-13T11:36:00.000-07:00

Ferragosto (deriving from the Latin Feriae Augusti) is the national Italian holiday and occurs on August 15th. There are various stories explaining its origin. One myth explains that the holiday is tied into the Consualia (in honor of the god Consus) celebrating the closing of the more strenuous part of the harvest period giving much-needed rest to the workers and animals. In fact, horses, mules, and donkeys were paraded around in flowers. Roman Catholics view this holiday as the Assumption Day on which the Virgin Mary was accepted into heaven. The traditions around this holiday have been maintained differently according to the Italian regions. In Siena for example, the extravagant festival known as the Palio di Siena is held on July 2nd and August 16th in which there is a horse race around the Piazza del Campo.
Today Ferragosto is a holiday in which Italians take the day off. Throughout the entire month, however, many businesses are closed. Italians take this period to flee to whichever vacation spot they see fit! The shores, camp sites, mountains, rivers, lakes, and resorts are full. It's a time for no work and all play! Buon Ferragosto!

"Il Linguaggio della Resa" - Tony Maiello

2010-07-26T13:53:00.000-07:00

Tony Maiello – 21 year-old singer/songwriter hails from Castellammare di Stabia in the province of Napoli. Finishing in fourth place of the television show “The X Factor” (a singing competition much like “American Idol”), Maiello completed his first album in 2008, and his career took off from there. Beyond using his sultry voice, the young artist discovered his need to write, write, and write some more! Influenced by American artists such as, Justin Timberlake, Brian McKnight, Timberland, and Nejo, the young Italian strives to combine R&B with the Pop. The song “Il Linguaggio della Resa” won the “Nuova Generazione” (the new generation) category at this year’s Sanremo competition. We should definitely keep an eye on this young talent as he’s sure to have a long career if he continues to write songs like the one featured here.

-Gina Andracchio

Sito Ufficiale di Tony Maiello
Official Website of Tony Maiello

Some Tasty Italian Recipes

2010-07-22T17:09:00.000-07:00

Okay - so there were too many interesting recipes this month for us to feature only one. If you're in the mood to use an ingredient that you're just not sure what to do with, our friend Ashely Bartner from La Tavola Marche shows us that the leafy vegetable radicchio has more to offer than being part of your next salad. Ashley shows us how to make a hot and crunchy antipasto coupled with cherry tomatoes. Grazie Ashley!

Check out the recipe for Radicchio Crostini!

Now onto some dessert! Chef Nick Cascino shows us why La Bella Sicilia is well-known for its unique and mouth-watering desserts. Nick makes it hard to only look at a photo and not want to bite right through it with his Sicilian Ricotta cake and dark chocolate shavings.

Click here to see more of Nick's succulent dishes!

Blog by: Gina Andracchio

Nick Cascino: Simple Cooking Equals Pure Magic

2010-05-22T05:44:00.000-07:00

I met Modern Italian member Nick Cascino in the wonderful world of Facebook. He actively posts pictures of his food creations to his friends who literally cannot get enough of Nick’s small capolavori or masterpieces. In fact, Nick’s been told that his cannoli are “better than sex”. Originating from Montreal, Canada, Nick grew up in a Sicilian household. With a degree in computer science and a professional background in financial accounting, Nick currently works as a credit manger which allows him to work from home. This permits him to indulge in his passion of creating his own fresh home-cooked meals every day which he also shares with his neighbors living in his condominium complex. While Nick is not only limited to cooking hot meals, he also enjoys baking desserts. One elderly neighbor in particular never gets tired of Nick’s cakes and provides him with special requests of such desserts.

When asked how Nick learned to cook, I was not surprised to hear that he learned from his Nonna. The oldest of 4 children, Nick spent much of his childhood over his Nonno and Nonna’s house. Nick described himself as a child with “ants in his pants”. So his Nonna let him learn from her in the kitchen, as she let him roll meatballs and observe her seasoning tomato sauce.

In 1985 Nick decided to leave his full-time job and alongside his father open up his own business. It served as both a delicatessen and also a small eatery where people enjoyed Italian sandwiches for lunch. Nick was seen as a pioneer in Montreal’s Little Italy for opening the first eatery there of its kind. The business was soon serving 350 people within the lunch hour alone. He found that his clientele enjoyed his a la carte style and could not resist the cheap prices. His customers were later providing him with the idea of serving hot sandwiches with both veal and chicken cutlets.

Besides occasionally lending a hand in the kitchen to his friends who own restaurants (he’s previously worked in a 5-star restaurant), Nick no longer works in the food industry. If anything, he may decide to one day open up a bistro in the U.S. around the New York area serving 40-45 people. For now instead, he enjoys posting unedited photos of his meals online as a hobby to his friends who ask him on a daily basis, “What’s for dinner?” A modest cook, Nick admits, “I’m in competition with no one. I only compete with myself”. Nick does not shy away from experimenting with other ethnic foods as well. “Food is food”, he says “I experiment with Italian, Greek, French, American, and Canadian.” He enjoys infusing many cultures into his own style of cooking. For Nick, cooking is “creating magic”. “Putting a plate in front of someone and seeing a smile come to their face is my goal. That is my throne”, he states.

Nick's tips for cooking:
1) Always use fresh ingredients.
2) The origin of water is a key ingredient to making pasta & pizza. The water in Canada comes from snow-peaked mountains. Nick tells his friends in the States that it would be difficult to duplicate his dough due to the differences in water.
3) Give food its proper time to cook. Never rush.
4) Try cooking according to different cultures.
5) Observe different cooks in the kitchen. Especially in Italy!

Check out Nick’s step-by-step demonstration of Stuffed Ricotta Shells:
Slide Show of Stuffed Ricotta Shells
To view Nick’s photos of his mouth-watering food creations, please visit Nick’s Facebook Profile

-Gina Andracchio

Old Sayings from our Ancestors - More than Just Words

2010-05-15T07:12:00.000-07:00

These are true words of wisdom. Simple phrases, simple words, most of which are in Italian dialects. More than anything else, these are pieces of history. These are small treasures that are to be preserved because for many of us, these are pieces of our childhood. More profoundly, they derive from the experiences of our ancestors, most of whom are no longer with us. Their words, however, remain instilled in our memories and have probably become part of our identities and personalities. Thank you to all of you who have been sharing little pieces of your own history with us. Please keep them coming in!

“’Bon come na fette de pane’ Good like a piece of bread said of someone who has integrity” – Toni Stanfield

“Mia nonna dice, ‘Che puo fa? Fa niente!’ My grandmother would say, ‘What can you do? You can't do nothing!’ That was her motto for anything gone wrong! She'd look right at you, shrug her shoulders, put her hands out...’Eh, che puo fa? Fa niente!’ Loved it! Miss you Fannie!” – Claire Cookie Perri Mielnicki

“’Mangia e statti zitto!’ My grandmother would always yell ‘mangia e statti zitto’ at my grandfather across the dinner table.” – Bob Abbate

“My Mom used to tell us that ‘chi vuole mangiare troppo non mangierà niente’ which she explained meant that: ‘If you are greedy and continue to gamble to get more or spend more than you make, you will end up with nothing to eat at all.’ I can't tell you how many times these words would come true. My sisters and I laugh...” – Anna Gallerizzo Colandreo

These quotes were taken from our Facebook Group Page Italian Proverbs, Phrases, Sayings, and Quotes! Please share!

Our New Favorite Read: "Elizabeth Street" by Laurie Fabiano

2010-05-05T14:00:00.000-07:00

We have a great new book to share with all of you that will relate to every Italian-American allowing you to get completely lost in this elaborate story. Elizabeth Street authored by Laurie Fabiano takes place in the early 1900’s and tells the story of a family that recently emigrates from Italy now living in New York City and is terrorized by the Mafia. The twist is that Fabiano is writing about events that actually took place, and the characters are based on her own family members.

After extensive research through the 1909 New York Times publication and visiting the town of Scilla, Calabria, from which her family emigrated, Fabiano delivers this story seven years in the making. Fabiano’s grandmother had been kidnapped at the age of 17, and this was kept as a family secret, which Fabiano felt the need to uncover. In 1989, Fabiano interviewed her grandmother in front of a video camera in order to get the facts. Upon realizing how complex the story was, Fabiano became aware of the need to map out her family tree (which is featured in the book) in order to better-understand the events within the proper time frame. During her research, Fabiano did not initially have the intention of publicizing the story until she herself became a mother and realized how important it was to tell the tale.

When she finally did start writing the book, Fabiano learned that she needed to actually visit Scilla, Calabria in order to better-illustrate the detailed events, images, and general feel which the reader now gets to enjoy in the book. She even met distant relatives for the first time during her visit to Calabria who had each given her a fragment of the story about the kidnapping.

On September 11, 2001, Fabiano was in New York City and injured in a stampede of people when the tragedy hit. At that point, her daughter and husband were the only things in her life she wanted to focus on. Having the need to regroup, Fabiano did not write again for an entire year. After that time, however, Fabiano was now in too deep into telling this story and needed to complete it. Now that she did, she’s identified how healing it has been to many other Italian-Americans whose ancestors were terrorized by the Black Hand.

Elizabeth Street tells a truly compelling story with complex characters while delivering an accurate depiction of the settings (both Calabria & NYC), immigrant experience, and American society during the early 20th century. When you read the book, please tell us your thoughts!

Click here for purchase information!

Photos Photos Galore!

2010-05-01T06:30:00.000-07:00

Well you continue to show your passion for Italy & the culture through your EXPLOSION of member photos! MILLE GRAZIE to all of you posting! Our Modern Pictures of Italian Culture group page has been bombarded with your photos and we love them! Please keep them coming! This is why the expression: a picture is worth a thousand words every came about. Whether it be a shot of the local dark-suited Italian businessmen on their cell phones reading newspapers, an elderly man on his street corner watching the passersby, or the window display of the world-renowned Chanel boutique in Venice, each photo tells us your story in Italy. It tells where you’ve been and what you have seen. For those of us who have been to the same places, these shots allow us to reminisce on our own experiences. Of course, if we have not been to that particular location, it allows us to plan on visiting that location in the future.
Post your photos and include captions to share the stories behind the photos. We are a network of people passionate about Italy who are continually looking to learn more! Add comments and meet others in the group in order to share information on where you stayed in Italy, which hotels you stayed in, which restaurants you dined in, etc. Continue to share the enthusiasm and share the passion!

For more Modern Italian activities on the web please join our other groups:
Modern Italian Fan Page
Italian Proverbs, Phrases, Sayings, and Quotes
1,000,000 People Passionate About Italy

Marzo Pazzo Event at Rocco's Capriccio in Baltimore was a Huge Success!

2010-03-27T07:54:00.000-07:00

Rocco’s Capriccio in Baltimore’s Little hosted the Modern Italian Network’s Marzo Pazzo Event on March 23^rd. It was certainly an unusual Tuesday night spent meeting new friends who share the passion for Italian culture, sharing delicious food and wine, and enjoying the latest Italian music from the 2010 Sanremo musical festival. Let’s not forget learning about many of Italy's March festivals including Festa della Donna (a rose for all the ladies), San Giuseppe (Italian "father's day") and delicious Zeppole, and other Modern Italian cultural festivities was the theme behind the well-known Italian phrase: Marzo Pazzo.

Although it was the first visit to Rocco’s Capriccio for some attendees, others were reminded of why they loved dining at the family-owned restaurant. There were never-ending hot and cold appetizers and entrees including insalata alla caprese, delicious bruschetta, calamari, and mushroom-stuff ravioli with a creamy white sauce. Chef Rocco and his daughter Rosa Gargano were generous enough to distribute $20 dollar gift certificates to the restaurant for every attendee of the night.

Roughly 35 attendees of the night allowed for much conversation about why Italian culture never ceases to unite individuals from every age group and background.

SEE MORE PHOTOS HERE!

SAVE THE DATE! Marzo e' Pazzo March 23, 2010

2010-02-17T05:07:00.000-08:00

Cari Amici,

The Modern Italian Network is holding an event next month and we're asking that you please save the date for a party you will not want to miss!

WHEN: Tuesday March 23, 2010
WHERE: Rocco's Capriccio (Baltimore's Little Italy)

There will be light appetizers, door prizes, and fun surprises for you and your friends! Please stay tuned for more details within the next few weeks to which you can R.S.V.P. Also, feel free to invite your friends to join our community to receive notifications.

GRAZIE MILLE!

Seafood alla Siciliana

2010-02-02T06:50:00.001-08:00

Our dear friend Toni Lydecker has recently published a truly excellent book of Sicilian seafood recipes entitled, "Seafood alla Siciliana." It provides not only authentic recipes, but also wonderful background and descriptive information about the origins, ingredients, and customs that surround the food.

Please visit her Fan page on Facebook: http://www.facebook.com/pages/Seafood-alla-Siciliana/296864881275?ref=search&sid=563435472.2666601444..1

If you are interested in purchasing this high quality book, please visit Amazon at http://www.amazon.com/Seafood-alla-Siciliana-Recipes-Tradition/dp/1891105426/ref=sr_1_1?ie=UTF8&s=books&qid=1265033142&sr=1-1

If you love Sicily and seafood, this book is for you.

Modern Italian

Baltimore Restaurant Week Begins this Friday January 22, 2010

2010-01-20T12:26:00.000-08:00

A Germano's Trattoria
Menu
Map
Book
Aldo's Ristorante Italiano
Menu
Map
Book
Caesar's Den
Menu
Map
Book
Chiapparelli's Restaurant
Menu
Map
Ciao Bella Restaurant
Menu
Map
Book
Cinghiale
Menu
Map
Book
Da Mimmo Finest Italian Cuisine
Menu
Map
Book
Della Notte Ristorante
Menu
Map
Book
La Famiglia Northern Italian Restaurant
Menu
La Tavola Ristorante Italiano
Menu
Map
Book
Milan
Menu
Book
Pazza Luna
Menu
Map
Book
Rocco's Capriccio
Menu
Map
Book
Sabatino's Italian Restaurant
Menu
Map
Sammy's Trattoria
Menu
Map
Book
Sotto Sopra
Menu
Map
Book
Taverna Corvino
Menu
Map
Book
Ullswater Restaurant & Wine Bar
Menu
Map
Velleggia's Italian Seafood Restaurant
Menu
Map
Book